Humus Chick Peas Paste

Ingredients:     1 Cup of dry Chickpeas soaked over night in water (or a can)
                        Juice of ½ Lemon
                        2 Crushed Garlic cloves
                        1 tsp Salt
                        2 Green Olives
                        2 TBSP Raw Tehina (sesame paste)
                        2 Green Olives
                        2 TBSP Olive Oil
Preparation:    Boil the chickpeas for about 20 minutes. Drain and save the water. Blend all with emersion blender while the chickpeas are still hot (add a little of the hot water if you want it to be smoother). Serve and consume the same day, best if served warm, in a pita or in a plate with olive oil and sprinkled smoked paprika, fresh parsley, and or toasted pine nuts.
Some may use roughly crushed chick peas or beans in the mix.

Humus

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Telephone: 1 (203)261-1817

Miscellaneous Info

We are located in Trumbull, CT. We cook "kosher style" with fresh ingredients and a healthy conscience.

Disclamer: We are not a professional catering service. (We usually cook for friends, most of the time in the client's kitchen). We are not responsible for any damages that may happen in the client's kitchen or malfunctions of the appliances. The menu may vary slightly depending on availability.
Serving is the responsibility of the customer.

Call: 1-203-261-1817

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