"Shakshuka" Poached Eggs

A North African popular dish. “Shakshuka” means a mixed-up dish. Made from leftovers or the ingredients below. But usually you might find other ingredients like hot sausages or other meat. You may change the heat with different spices to your liking.

Ingredients:
1 Cup Crushed Tomatoes
½ Onion
2 Garlic Cloves
½ Red Pepper
½ Jalapeno
1 tsp Paprika
¼ tsp Salt
Pinch Black Pepper
4 Eggs
2 TBSP Olive Oil
½ Cup Water


Preparation:   
    Sprinkle some salt to a deep Pan and heat up on high heat for ½ a min. Add the olive oil. Sauté the onion to soften, add garlic, then pepper, jalapeno, paprika, black pepper in that order. When all is softly caramelized add the crushed tomatoes with the water. Bring to boil and simmer for 30 minutes. Stir well and throw in the eggs, cook until eggs are poached. Serve hot with bread or pita.

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Telephone: 1 (203)261-1817

Miscellaneous Info

We are located in Trumbull, CT. We cook "kosher style" with fresh ingredients and a healthy conscience.

Disclamer: We are not a professional catering service. (We usually cook for friends, most of the time in the client's kitchen). We are not responsible for any damages that may happen in the client's kitchen or malfunctions of the appliances. The menu may vary slightly depending on availability.
Serving is the responsibility of the customer.

Call: 1-203-261-1817

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