"Shakshuka" Poached Eggs
A North African popular dish. “Shakshuka” means a mixed-up dish. Made from leftovers or the ingredients below. But usually you might find other ingredients like hot sausages or other meat. You may change the heat with different spices to your liking.
Ingredients:
1 Cup Crushed Tomatoes
½ Onion
2 Garlic Cloves
½ Red Pepper
½ Jalapeno
1 tsp Paprika
¼ tsp Salt
Pinch Black Pepper
4 Eggs
2 TBSP Olive Oil
½ Cup Water
Preparation:
Sprinkle some salt to a deep Pan and heat up on high heat for ½ a min. Add the olive oil. Sauté the onion to soften, add garlic, then pepper, jalapeno, paprika, black pepper in that order. When all is softly caramelized add the crushed tomatoes with the water. Bring to boil and simmer for 30 minutes. Stir well and throw in the eggs, cook until eggs are poached. Serve hot with bread or pita.