Shabat Wheat Cassarol


In a deep pasta pan, fry until brown in 5 spoons of olive oil - 1 spoon of salt, 2 spoons of sugar and one cut onion.
Add meat and brown it (best is an ox tail but you can use anything with a bone and some fat -- not too much meat - it's a poor people dish - we use it just for the flavor). Take it off the fire and add 1 small can of tomato paste and 10 cups of water.
Mix well until all looks even.
Add 4 crushed garlic cloves, 1 lb of wheat, 4 eggs (whole), 1 large potato cut into 4 pieces, 1 tsp paprika, and a 1/4 tsp black pepper.
Add the secret ingredient "koogla" (see below), top with 1 can of diced tomatoes, cover with thick tin foil and bake in the oven at 225 degrees.

Secret ingredient "Koogla":
In a bowl, break an egg and add 3 spoons of olive oil, 1 spoon full of fresh crushed mint, 4 cloves of garlic, 1/2 tsp of salt, a pinch of pepper and 1/4 stick of diced margarine. Mix it well and slowly add farina until it becomes thick and easy to manage – it should make about one cup. Form it into small balls and drop them in the dish before adding the crushed tomatoes.



Contact Us

Feel free to call directly.
Telephone: 1 (203)261-1817

Miscellaneous Info

We are located in Trumbull, CT. We cook "kosher style" with fresh ingredients and a healthy conscience. We deliver within a 20 mile radius or cook at your location anywhere you want to bring us.

Call: 1-203-261-1817

© Copy Rights 2015 Studio Tibi

Follow Us