Potato Bread



      1 Large Potato
      ½ Cup whole wheat Flour
      1½ Cup all purpose flour
      1 tsp of Dry Yeast
      1 tsp Salt
      1 TBSP Oil
      Lukewarm Water     


    Cook the potato to soften, peal and mash it. In a separate bowl put 1½ cups all purpose flour and 1/2 cup of whole wheat flour. Create a well in the middle of the flour and add 1 tsp of dry yeast. Add to well a ¼ cup lukewarm water.
Let it sit 5 min. Add the potato with 1 tsp of salt, 1 TBSP of oil, ½ cup lukewarm water and mix well. Knead the dough for 5 minutes, create a ball and let it rise in a bowl covered with plastic wrap until it doubles in size. Sprinkle flour on clean kitchen towel. Deflate the dough, transfer to the towel, flatten the dough and roll to form a loaf. Let it rise again. Preheat the oven with a baking stone to 425F. Sprinkle cornmeal on pizza peel, transfer the loaf to the peel. Score the top of the bread and transfer to the baking stone. Spray with water (it will crisp the bread). Bake on 425F for 10 minutes. Lower the heat to 350F and bake for 20 minutes. The bread should look light brown and crispy.



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Telephone: 1 (203)261-1817

Miscellaneous Info

We are located in Trumbull, CT. We cook "kosher style" with fresh ingredients and a healthy conscience. We deliver within a 20 mile radius or cook at your location anywhere you want to bring us.

Call: 1-203-261-1817

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