Cabbage and Potatoes

 I believe, if my memory serves me right, this is an Ethiopian dish. Easy to cook, simple ingredients and very tasty. You may cook it well until it is soft, or just a little to make it crunchy.

Ingredients:
¼ Cabbage
1 Red Onion
1 Big Potatoes
½ Cup Chopped Parsley
1 tsp Salt
¼ tsp Black Pepper
2 TBSP Olive Oil

Chopped the onion and cut thin strips of the cabbage.
Sauté the onions in olive oil with the salt. Cut up the potatoes to ½” cubes.
Add the potatoes to pot with the onions and simmer until potatoes are soft. Add the cabbage, black pepper and parsley. Keep simmering for 10 more minutes and serve.