Cauliflower Pass-Over Dip
The tradition for Passover is to dip vegetables in salty water. Yet, some also dip in any kind of savory dip. Here is one of my favorites.
Ingredients:
- ½ Head of Cauliflower
- 2 Garlic Cloves
- 1 tsp Salt
- 3 TBSP Olive Oil
- Ice
Preparation:
Roast the Cauliflower and the Garlic until soft and lightly brown.
Blend all ingredients until it becomes smooth and soft. Serve warm or cold with dipping vegetables. |