Chimichurri The Yemenites call it “Schug” and it is very Spicy. The Tunisian Call it “Harissa” Nd it has a red color and also very spicy. This recipe is for the South American sauce. Unlike the Harissa it doesn’t last long, so it is best if it is consumed on the same day. I like to chop the ingredients before blending them, it gives a smoother consistency. Ingredients: Blend all and serve |