Chopped Chicken Liver

  A Popular Jewish food. Chicken liver was considered poor people food yet, full of Iron. Not everyone likes the flavor of it just on its own. And therefore, we have the Chopped Liver Salad.
 
Ingredients:
½ Lb. Chicken Liver
1 Onion
2 Cloves Garlic
1 Hard Boiled Egg
½ tsp Salt
3 TBSP Olive Oil

Chopped the onion and sauté until it turns lightly golden. Crush the garlic and add to the onion with the salt and fry for one more minute. Add to the frying pan the chicken liver and lower the heat. When the Liver is fully cooked (stick a fork through it) take it off the fire and place in a bowl. Mash all together or blend with a blender until soft paste. I like to add chopped parsley on top before serving.