Crockets / Fritters Crispy on the outside and soft inside with a surprise in the middle. It takes a little time to prepare but no time to eat it. I love making it for Passover nut could be done with breadcrumbs instead of matzah meal. Ingredients: Vegetarian Option: Instead of Meat Cook the potatoes with the skin on until they soften, put them aside to cool. Sauté the onion and garlic until they turn light brown, add ground meat to medium. Mix in the1/2 tsp salt and paprika and put aside.
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