Cumin Peas and Potatoes

  Ingredients:

    - Potatoes
    - Chick Peas soaked over night
    - Onion
    - Garlic
    - Ginger
    - Cumin
    - Salt
    - Olive Oil
    - Water

  Saute Onion, Garlic, Ginger to soften. Ad Peas and 1 cup water cook for ½ hour. Ad 1” Cut up potatoes, cumin and salt and simmer for an hour (add water if needed to keep moist).