“Doctorski Bread”Ingredients: 1 Cup Whole Wheat Flour Preparation: Pour to a large bowl 1 cup of whole wheat flour, 1 cup all purpose flour, and 1/4 cup wheat bran. Create a well in the center and pour a 1 tsp of yeast into the well. Add 2 TBSP of sugar and 1/4 cup of lukewarm water and mix in the well in the middle. Let it rest for 5 min. Add 1 tsp salt, 2 TBSP oil to the flour, and 1/2 lukewarm water. Stir with a wooden spoon and knead for 2 minutes. Make a ball of dough in the bowl and cover with plastic wrap. Let it rise in warm place until it doubles in size. |