Green Rice (Persian)

  Very easy to prepare. One of the different Persian rice dishes.

Ingredients:
1 Cup Basmati Rice
 ½ Cup Chopped Dill
½ tsp Salt

Preparation:
  After rinsing the 1 cup of rice put it in a deep pot and place on medium fire. Watch it and shake the pot until it dries and crisps a little. Add 2 cups of water with the ½ tsp salt. Bring to boil, cover and lower the heat to simmer, Check the rice every 5 minutes (depending on your pot and stove) DO NOT stir the rice, just look until it dries, and you see holes in the rice where steams comes out. Shot the fire and recover. Chop the dill, mix with rice when the rice is in room temperature.