Hamburger / Slider

  I had the best hamburger in my life in Paris, France. I don’t like milk product and being Jewish we don’t mix cheese with meat. So, how are we going to make the hamburger special? At least as the one I had in Paris.

Ingredients:
1 lb. Ground Beef
1 Chopped Onion
2 Crushed Garlic Cloves
1 tsp Crushed Ginger
1 Egg
1 TBSP Chopped Parsley
½ tsp Salt
2 TBSP Olive Oil
½ Cup Crushed Tomatoes
1 tsp Mustard
¼ Cup Oatmeal
¼ Cup Water

  Mix the oatmeal with the water and bring to boil. Let it sit until all the water is gone. Sauté the onion until soft, add the garlic and keep sautéing for one more minute. Add the Ginger and the parsley for another minute and let them all cool.
Mix all ingredients, let sit in the fridge for 1 hour. Make Balls flatten and grill or fry to your liking. Serve in a bun with the trimmings you like.