Jamaican Pulled Chicken

  The secret of making a pulled chicken is the slow and log baking. But the secret of the flavor has to do with in the margination and the timing of adding the spices.

Ingredients:
6 Chicken thighs
3 TBSP Kosher Salt
2 Cups White Vinegar
2 TBSP Olive Oil
1 Sweet Onion
2 Crushed Garlic Cloves
1 TBSP Crushed Ginger
½ Can Tomato Paste
A Pinch of Black Pepper
¼ tsp Paprika
1 Cup Water

Directions:
  Marinate chicken in water with the kosher salt and vinegar overnight.
Cut up the onion and sauté in a pan with the olive oil to soften, Transfer the onion and chicken to a baking tray and bake on 500f for 20 minutes.
Flip the chicken and bake for 20 more minutes. Add other ingredients, cover with tin foil and bake for 20 more minutes. Lower the heat to 250f and bake for 2 more hours.
Uncover, debone and place back in oven covered, and bake for 20 more minutes making sure all the chicken is covered with the liquid. Pull and shred before serving on a toasted buns with lettuce and tomato.