Lemon Chicken

  A Greek dish served with rice. The way I make it will make it soft, juicy, and easy to pull. To make sure the chicken will have the flavors all the way through I like to add the spices after initial grilling.

 

Ingredients:
Whole Chicken Parts
1 Bottle Vinegar
½ Cup Rough Salt
2 Lemons
2 Potatoes
1 Onion
1 tsp Turmeric
 

Preparation:
  Marinate chicken in vinegar salt and a gallon of water over night.
Bake chicken in tray 500f for 20 minutes. Flip over and bake for 20 more minutes.
Pull the chicken out and pour turmeric, with cuts of potato, onion, and squeezed lemon peals.
Cover and put back in oven for 20 more minutes. Lower the heat to 300 and leave in oven for 3 hours. The chicken will come out soft and will fall of the bones.