M'lawach
Flat layered bread, usually used for dipping in tomato sauce or hot sauce.  It became a very popular food in Israel and one of the foods that represent Yemenite food.
Ingredients:
4 Cups Flour
1 Margarine Bar
1 TBSP Salt
3 TBSP Sugar
3 TBSP Olive Oil
2 TBSP Vinegar
1 tsp Baking Powder
1 Cup of Water
Preparation:
Mix all ingredients, and kneed the dough. Let it sit for ½ hour covered in wet towel. Make 10 balls of dough and let sit for ½ hour more covered. Flatten the dough (one at a time) and spread margarine on it. Roll the dough and create new balls. Put in the freezer.
10 minutes before serving take out of freezer. Waite a minute flatten the dough and fry in a covered frying pan on low heat. Flip over when golden edge appear and keep frying until all is golden and flaky.
Serve with Humus, T'hina or crushed tomatoes.