Pasta Broccoli Salad

Easy and perfect summer salad. Served called but must be eaten the same day. Mayonnaise doesn’t last long once mixed in a salad.

Ingredients:
1 Box Elbow Pasta
1 Broccoli Branch
1 Cup Green Grapes cut in halves
4 TBSP Mayonnaise
1 tsp Soy Sauce

Preparation:
   Cut the broccoli to small branches and put in a Ziplock bag with a little soy sauce. Microwave for 2 minutes (other option is to blanch the broccoli) let it cool in ice. Cook the pasta in saltwater (according to the box directions, drain and let it cool. Mix all and serve.