Smashed Potatoes

  This dish never lasts, it feels like I can never make enough of it. When I grew up, I knew only one kind of potatoes, Big, semi yellow potatoes, we always pealed them, and we had a few recipes for them; French fries or chips like they call them in Israel. Other dish was mashed potatoes – puree the way they call them in Israel. I was introduced to small potatoes only in my old age and discovered a simple way to cook them that is healthy and taste great. You eat the whole potato including the skin which is the healthy part of it.

Ingredients:
Baby Potatoes
Onion
Garlic
Salt
Black Pepper
Olive Oil

Preparation:
  Boil the potatoes for 10 minutes. Sauté the onion and garlic in olive oil. Spread the potatoes on a baking sheet and smash the potatoes, salt and black pepper and grill for 20 minutes or until ready (crisp on the our side and soft on the inside).