Smashed Potatoes This dish never lasts, it feels like I can never make enough of it. When I grew up, I knew only one kind of potatoes, Big, semi yellow potatoes, we always pealed them, and we had a few recipes for them; French fries or chips like they call them in Israel. Other dish was mashed potatoes – puree the way they call them in Israel. I was introduced to small potatoes only in my old age and discovered a simple way to cook them that is healthy and taste great. You eat the whole potato including the skin which is the healthy part of it. Ingredients: Preparation: |