Stuffing ---

  Stuffing for turkey, chicken or any fowl. It could be served as a stuffing or outside of the bird.

Ingredients:
2 Slices Whole Wheat Bread
2 Slices Corn Bread
1 Granny Smith Apple
1 Celery Stalk
1 Onion
2 Garlic Cloves
¼ Buch Parsley
3 Pealed Pecans
½ tsp Salt
1 TBSP Olive Oil
¼ tsp Black Pepper

Toast the bread slices and crush it. Sauté the onion and garlic to soften. Chop up the apple, celery, parsley and pecans. Mix all and bake to crisp. Or stuff in turkey.