Sweet Quinoa Salad

Perfect dish for T’U BiShvat Healthy and tasty. Very easy to prepare.

Ingredients:
1 Cup Quinoa
2 Cups Water
2 Dry Dates
3 Dry Figs
1 Prune
2 Dry Apricots
1 Slice Sweeten Ginger (Crystalized)
4 Mint leaves
½ Cup Chopped Parsley
4 Walnuts
6 Almonds
2 TBSP Olive Oil
1 tsp Salt
4 TBSP Lemon Juice

Preparation:
Wash the quinoa and sauté on dry pan to lightly crisp. Add water and ½ tsp salt, cook the quinoa (like rice – bring to boil, lower the heat and simmer) until there is no more water. Chop the nuts, dry fruit, mint parsley and ginger. Mix all with oil, ½ tsp salt and lemon juice.