Wild Rice Salad

  Wild rice is harder than most rice grains. It is longer and sometimes comes in different colors. It takes a little longer to cook and requires more water. Here is a simple healthy salad that can brighten up and party.

Ingredients:
1 Cup Wild Rice
3 Cups Water
2 Dry Dates
2 Dry Figs
2 Dry Apricots
1 slice Sweeten Ginger
½ Cup Chopped Parsley
1 TBSP Olive Oil
1 tsp Salt
2 TBSP Lemon Juice

Preparation:
Wash the rice well and sauté it in a dry pot until it dries. Add the water and ½ tsp salt, bring to boil, cover and lower the heat. Cook it until all the water is gone. Chop the dry fruit, mix with the rest of the salt, oil, and the rest of the ingredients. Let it sit for ½ hour and serve.