Ingredients:

      1/2 Cup Water
      3 TBSP Oil
      1/2 tsp Salt
      1/2 Cup Matzah Meal
      2 Eggs
     

Preparation:

Put in a pot 1/2 cup of water, 3 TBSP oil and 1/2 tsp salt bring to boil. Add to the boiling water 1/2 cup matzah meal and mix while still on the fire until it releases from the side of the pot. Transfer to a bowl and let it cool. beat 2 eggs lightly and mix the dough with 1/3 of the egg. Add another 1/3 of the eggs and mix. Add the rest of the egg and mix well until it is smooth.

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